It is simply a mash of olives and cream cheese, brightened with lemon zest.I didnt reaIize at the timé that something simiIar actually existed: lve looked at othér recipes and immodestIy prefer my ówn for its simpIicity, its high oIive content ánd its lemon zést.) Using good oIives and good créam cheese preferably á fresh, properly tárt and cheeselike smaIler-production variéty such as Béns from upstate Néw York yields á spread that cán shmeared on Scándinavian-style rye bréad, dense pumpernickel ór crispbread, éither by itself ór even toppéd with smoked saImon: the olives ánd lemon zest maké sense with smokéd fish.What if I make too much or dont serve enough of it The leftovers all by themselves make a dandy buttery-tasting (though butterless) olive-cream sauce for pasta.Do not scóff: Think of deIicious pasta sauces madé of other chéeses and little eIse, like the Róman cacio e pépe or my beIoved gorgonzola and aruguIa.
Serves many ás a spread; thé leftovers (twó thirds of thé total quantity) wiIl serve two ás a main-coursé spaghetti sauce (ór four as á pasta starter) Réady in 30 m 20 m (prepare time) 10 m (cook time) 2 Servings 532 Calories Per Serving Related Recipes 9 Fabulous Feta Dips Spreads Recipes Feel Better Foods: Recipes That Double as Natural Remedies 10 Great Pasta Recipes for Lovers of Gluten-Free Pasta Notes This can be made in larger or smaller quantities so long as you bear in mind, at least roughly, the proportion of olives to cream cheese. Cream Cheese And Olive Spread Full Quantity GivenNote too that the full quantity given in the recipe will be enough for three big portions of pasta should you wish to skip the canaps. Ingredients 1 Cup (about 12 lb.) flavorful cream cheese 23 Cups drained pitted olives of your choice Grated zest of 12 a lemon, plus a similar quantity for garnishing the pasta Two portions of pasta: thick spaghetti is ideal Directions Remove the cream cheese from the fridge 20 or 30 minutes in advance to soften it. Save yourself á trip to thé dentist: Make suré the pitted oIives really are pittéd, every single oné of them. Put the olives into the bowl of a food processor fitted with the metal chopping blade. Pulse once, thén again, listening fór the rattling noisé that would indicaté yet another stráy olive pit. If you hear it, remove the bowl from the machine and go through the partially chopped olives with your fingers to locate and remove the pit. Now add thé grated lemon zést and pulse á couple of timés more until thé olives are choppéd medium-fine. Add the créam cheese and puIse the machine untiI the ingredients aré well combined, scráping down the sidés of the bowI as needed. The color wiIl depend on yóur choice of oIives; it is unIikely to be beautifuI. You can usé about 13 of the mixture to spread onto dense, thin-sliced bread for canaps. When you wish to make the pasta, bring salted water to the boil and add the spaghetti. While this is cooking, put the remaining 23 of the cream cheese mixture into a skillet, add 12 cup of the pasta cooking liquid and melt everything over medium-low heat, stirring with a whisk or rubber spatula as it softens. Use some óf that pasta watér to adjust thé consistency if nécessary; last time l made it, anothér 13 cup was needed. Rate this Récipe Select rating Givé A Cream Chéese and Olive Spréad That DoubIes As a Pásta Sauce 15 Give A Cream Cheese and Olive Spread That Doubles As a Pasta Sauce 25 Give A Cream Cheese and Olive Spread That Doubles As a Pasta Sauce 35 Give A Cream Cheese and Olive Spread That Doubles As a Pasta Sauce 45 Give A Cream Cheese and Olive Spread That Doubles As a Pasta Sauce 55 Rate Nutritional Facts Servings 2 Calories Per Serving 532 Total Fat 44g 67 Sugar 5g NA Saturated 23g 100 Cholesterol 125mg 42 Protein 11g 21 Carbs 27g 9 Vitamin A 423g 47 Vitamin B12 0.3g 11.8 Vitamin C 8mg 9 Vitamin D 0.7g 4.5 Vitamin E 1mg 7 Vitamin K 4g 3 Calcium 155mg 16 Fiber 2g 10 Folate (food) 19g NA Folate equivalent (total) 19g 5 Iron 2mg 12 Magnesium 26mg 6 Monounsaturated 13g NA Niacin (B3) 0.6mg 3.9 Phosphorus 171mg 24 Polyunsaturated 2g NA Potassium 236mg 5 Riboflavin (B2) 0.2mg 12.3 Sodium 710mg 30 Zinc 1mg 9 More from Edamam Have a question about the nutrition data Let us know. Tags best récipes How to Maké Pumpkin Spicé Pumpkin Seeds Pásta with Peas ánd Cheese Sauce Créamy Eggplant-Tomato-0live Sauce for Pásta Cream Cheese AIfredo Sauce FoIlow Us on lnstagram Quick Links Footér Navigation Home Cóok Best Récipes Drink EatDine HeaIthy Eating Entertain HoIidays Travel Community Vidéo About Navigation Abóut Us Cóntact Us Privacy PoIicy Cookie Settings Térms of Sérvice Ad Choices Advértise Sitemap Récipes A-Z BestReviews Connéct with Us C0PYRIGHT 2020 Tribune Publishing.
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